The menu · Route 4, Sarapiquí

The Yan’s menu

The menu at Yan’s Bistro features the finest fusion cuisine on Route 4 in Horquetas de Sarapiquí. Using the freshest ingredients—meats, fish, seafood, spices, fruits, and vegetables from the region along with select ingredients from our garden—Yan's kitchen brings a Latin touch with exotic influences for an unforgettable meal.

Reference currency

House signatures

House specialties · Fusion cuisine

01 · Selected cuts1795035
Ribeye Steak
The ribeye is a premium cut of beef, renowned for being exceptionally tender and juicy. It is grilled and served with plantain croquettes, grilled vegetables, and chimichurri.
02 · Selected cuts1590031
Surf and Turf Tenderloin
Beef tenderloin with shrimp in our signature house sauce, served with carrot purée and asparagus.
03 · Selected cuts1395027
Entraña Prime Steak
The Entraña Prime is a premium cut of beef known for its extreme juiciness and intense flavor. Served with Belgian croquettes and grilled vegetables. Chimichurri on the side!
04 · Seafood & poultry890018
Sea Bass in Cardamom Sauce
Sea bass in a delicate cardamom-infused sauce, served with carrot purée and sautéed vegetables.
05 · Starters23505
Oysters of the Costa Rican Pacific Coast
Fresh, purified oysters farmed in the Gulf of Nicoya. An exquisite taste of the sea! Natural with radish dressing or baked au gratin with butter and herbs. Unit · Minimum order: 4 units.
06 · Cocktails & wine45009
House Cocktail JAGUAR
Tropical mix of passion fruit, mango, rum, and lime.

01 — Starters

Starters

Yan's Recommendation

Burrata Salad· Italy

This salad originated in Italy in 1920. A combination of arugula, red onion, Serrano ham, cherry tomatoes, Burrata cheese, and balsamic vinegar.850017

GFDAI

Yan's Recommendation

Oysters of the Costa Rican Pacific Coast· Costa Rica

Fresh, purified oysters farmed in the Gulf of Nicoya. An exquisite taste of the sea! Natural with radish dressing or baked au gratin with butter and herbs. Unit · Minimum order: 4 units.23505

GFSEA

The gratinated version contains dairy (butter).

Stuffed Tomato

Filled with salmon, avocado, red onion, and sesame seeds, served on a bed of plain yogurt with dill.695014

GFFISDAI

Salmon Tartar

Smoked salmon with cucumber, dill, plain yogurt, and capers.695014

GFFISDAI

Yan's Salad

Quinoa, lettuce, cherry tomatoes, chicken, pickled onions, chickpeas, and chives.695014

Vegetarian option available on request, without chicken.

Tomato Soup

Traditional oven-roasted tomato soup with onion, garlic, and herbs. Served with sourdough bread and Italian cheese.550011

VEGDAI

02 — Selected Cuts of Beef

Selected Cuts of Beef

Yan's Recommendation

Ribeye Steak

The ribeye is a premium cut of beef, renowned for being exceptionally tender and juicy. It is grilled and served with plantain croquettes, grilled vegetables, and chimichurri.1795035

New York Steak

A cut from the top loin, known for its firm texture and rich flavor. Grilled and served with gratin potatoes and sautéed vegetables.1595031

GFDAI

Yan's Recommendation

Surf and Turf Tenderloin

Beef tenderloin with shrimp in our signature house sauce, served with carrot purée and asparagus.1590031

GFSEADAI

Yan's Recommendation

Entraña Prime Steak

The Entraña Prime is a premium cut of beef known for its extreme juiciness and intense flavor. Served with Belgian croquettes and grilled vegetables. Chimichurri on the side!1395027

Grilled Beef Tenderloin

Tenderloin with choice of sauce: pepper or red wine sauce, served with fries and grilled vegetables.1295025

03 — Seafood and Poultry

Seafood and Poultry

Teriyaki Salmon· Japan

Salmon with teriyaki glaze, served with white rice and sautéed vegetables.1290025

FISSOY

Yan's Recommendation

Sea Bass in Cardamom Sauce

Sea bass in a delicate cardamom-infused sauce, served with carrot purée and sautéed vegetables.890018

GFFISDAI

Chicken Cordon Bleu· France

Chicken breast stuffed with ham and cheese, served with baked potato and steamed vegetables.875017

DAIEGG

Seafood Soup

Selection of seafood in a clear or creamy base, served with white rice.760015

GFSEAFIS

The milk-based version contains dairy.

Couscous with Sea Bass Stew· Morocco

Couscous is a traditional Berber dish originating in North Africa; this classic wheat-based dish is served with a versatile and aromatic stew made with sea bass, tomatoes, onions, garlic, olives, and spices such as cumin and oregano.750015

FIS

Shrimp Rice· Costa Rica

Shrimp rice, served with fresh salad and Belgian fries.690014

GFSEA

04 — Pasta

Pasta

Yan's Recommendation

Spicy Seafood Pasta· Italy

Al dente pasta with seafood and cherry tomatoes in a white wine, garlic, and olive oil sauce, with a subtle spicy touch.890018

HOTSEAFIS

Chicken Alfredo Fettuccine· Italy

Al dente pasta in creamy Alfredo sauce, served with grilled chicken breast and broccoli.820016

DAI

Spaghetti Bolognese· Italy

Classic Bolognese sauce made with beef, slow-cooked with tomatoes and aromatic herbs.775015

05 — Sandwiches

Sandwiches

Choose one side dish: Belgian fries / Sautéed potatoes / Green salad

Angus Hamburger

Angus beef, bacon, cheddar cheese, and caramelized onion sauce.750015

DAI

Provolone Cheese Ciabatta Sandwich· Italy

Ciabatta bread is a national icon in Italian cuisine. Tomato, lettuce, bacon, and avocado. Includes chipotle sauce.675013

HOTDAI

Smoked Salmon Bagel· Poland

The bagel originated in Poland in the early 17th century and is very popular in Eastern Europe. Cream cheese, pickled red onion, and capers.675013

FISDAI

Chicken Strips

Served with a side dish of your choice.575011

06 — Desserts, Coffee and Tea

Desserts, Coffee and Tea

Desserts

Crème brûlée· France

40008

VEGGFDAIEGG

Wine-poached pears with vanilla ice cream

35007

VEGGFDAI

Yan's Recommendation

Passion fruit mousse

35007

VEGGFDAI

Crepe with Nutella and vanilla ice cream· France

40008

VEGDAIEGG

Today's pastries and desserts

Ask about today's options!Ask your host

Garden Teas

Tea

Chamomile / Mint (from the garden) / Ginger12003

Coffee

Coffee / Coffee with milk

Coffee 13003Coffee with milk 15003

Capuccino

19504

DAI

Iced Coffee

18004

Iced Latte

23005

DAI

Latte

Extra flavour added + 300.19504

DAI

Espresso

Simple 13003Double 17004

07 — Cocktails, Beer and Wine

Cocktails, Beer and Wine

Cocktails

Yan's Recommendation

House Cocktail JAGUAR· Costa Rica

Tropical mix of passion fruit, mango, rum, and lime.45009

Citrus Gin Tonic

With vibrant notes of orange and lime.45009

Red Berry Gin Tonic

Aromatic and fruity.45009

Passion Fruit Margarita· Mexico

Exotic with passion fruit.43009

Cosmopolitan

Elegant, light, and refreshing.43009

Espresso Martini

Intense, with a perfect balance between coffee and vodka.40008

Aperol Spritz· Italy

Bubbly and vibrant, with a hint of bitterness.47009

Classic Daiquiri· Cuba

A perfect balance between rum, lime, and sweetness.40008

Tom Collins

Light, citrusy, and bubbly with a hint of gin.40008

Caipirinha· Brazil

Intense and fresh with lime and cachaça.40008

Moscow Mule

Refreshing with ginger and citrus.40008

Bloody Mary

A classic with vodka and tomato.40008

HOT

Piña Colada

Soft and tropical with rum, pineapple, and coconut.40008

Classic Mojito· Cuba

A refreshing blend of rum, lime, and mint.40008

Classic Gin Tonic

Refreshing, highlighting the flavour of gin.40008

Classic Margarita· Mexico

A balance between tequila, lime, and triple sec.40008

Shots

Whiskey · Cacique · Baileys · Tequila.40008

Beer

National beer· Costa Rica

Imperial / Pilsen 16503Bavaria 21504

Local Craft Beer· Costa Rica

25005

Heineken· Netherlands

23005

Stella Artois· Belgium

Belgian beer.23005

Duvel· Belgium

Belgian beer.29506

Alcohol-Free

Soft drinks

Coca-Cola / Coca-Cola Zero / Fanta / Ginger Ale / Soda / Fresca16503

Natural Juices

Pineapple, Passion fruit, Lemonade (mint, ginger or basil), Strawberry, Soursop, Mango, Mixed fruits19004

Spritzers / Italian Sodas· Italy

Orange and rosemary, Strawberry, Mango and passion fruit, Seasonal25005

Wine

House Wine per Glass

Red (Cabernet Sauvignon / Merlot) or White (Chardonnay / Sauvignon Blanc)40008

We have a premium selection of international wines by the bottle. Please ask for the wine list!

“There is nothing better than a good friend, except a good friend who cooks well!”

Dietary & allergen information

Dairy: DAI
Gluten Free: GF
Seafood: SEA
Soy: SOY
Eggs: EGG
Hot: HOT
Vegetarian: VEG
Fish: FIS

Please let our team know about any allergy or dietary restriction; we offer Gluten-Free and Vegetarian options prepared to order with fresh regional produce and select ingredients from our garden.

Taxes & service included

All prices are displayed in Costa Rican Colones (₡) and include the mandatory 13% Value Added Tax (VAT) and the 10% Legal Service Charge pursuant to Costa Rican Law No. 4946. In accordance with national legislation, additional tipping is entirely voluntary. Should you feel our service was exceptional, any supplementary gratuity for our team is deeply appreciated.

USD prices are for reference only.

Reservations & evenings in Horquetas de Sarapiquí

Your table on the terrace awaits

Whether stopping for lunch along Route 4 (just 3 km from the Río Frío Junction), planning a special dinner with live music, or booking for a group or family, message us on WhatsApp and we will prepare your table amidst our gardens and ponds.

Reserve a table on WhatsApp